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| Organic inulin | |||||
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BENEFITS LOW CALORIE * Not digested
by the
human digestive system SOLUBLE DIETARY FIBRE *100% soluble in cold water *
Anti-constipation and
aids stool bulking DIABETIC-FRIENDLY * Glycemic
index of zero STIMULATES BIFIDUS * Preferred
food for
bifidobacteria |
APPLICATIONS Bread, cakes,
cookies
and baked goods: Dairy and Dairy-Like: yogurt, milk drinks, ice cream, rice milk drinks, soy milk drinks.. Inulin extract improves the texture and mouthfeel of low-fat yogurts. High fibre level without affecting appearance and viscosity of dairy products. Prebiotic effect, and improved bio-availability of minerals such as calcium. Inulin allows for fat and sugar replacement in ice cream formulations, delivering both technological as well as nutritional benefits, such as:
Cereals & cereal bars In extruded cereals inulin helps to substantially increase the fibre content of products. Addition of 3-7% in the finished product affects neither the colour nor the taste of the product. |
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| Agence de référencement, marketing internet - Chamonix | |||||